On a whim, I decided to pickle some eggs a few weeks ago. The Internet suggested using leftover pickle juice as a time saver.
Surprisingly, after commenting on the effort on a food forum I visit, many people were not familiar with pickled eggs.
After a a couple weeks of standing time in the fridge, the eggs were enjoyed immensely. This was an effort worth repeating.
In anticipation of the next batch of pickled eggs, leftover hot peppers & such from other cooking efforts were added to the brine before hard-boiling the next batch of eggs today.
I hope I can wait for the couple of weeks the eggs need to absorb the flavor.