Sunday, January 10, 2010
In my unending quest for the most unusual, yet tasty but never heard of, yeast bread, I present Tater-Tot Thyme bread. The original plan for this original recipe had been to let the bread machine mix it, and then bake the creation in the oven. But time ran out, and the machine was allowed to do all the work. Other than being a bit bulky, the loaf turned out fine.
Its versatile flavor complemented both Friday's fried porkchops, and Saturday's grilled cheese sandwhiches. It's a keeper.