I am curious about all things, sometimes to a fault. Not only do I like to know what makes something tick, one of my joys is figuring out how to fix, restore, or make it myself.
This blog is an extension of a webpage I built several years ago. I hope you enjoy reading about whatever project currently has my attention.
In my unending quest for the most unusual, yet tasty but never heard of, yeast bread, I present Tater-Tot Thyme bread. The original plan for this original recipe had been to let the bread machine mix it, and then bake the creation in the oven. But time ran out, and the machine was allowed to do all the work. Other than being a bit bulky, the loaf turned out fine.
Its versatile flavor complemented both Friday's fried porkchops, and Saturday's grilled cheese sandwhiches. It's a keeper.